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Summer Reading: all done

Been meaning to write this for a week now…

Stasiland was fantastic! A poignant kind of travel narrative historical memoir, very easy to read and quite heartbreaking reading about the personal lives of Eastern Germans – both pre- and post- liberation. Highly recommend.

After the Millenium Trilogy, I got a bit of an appetite for detective and crime-y fiction. All in a row I read Ghostlines by Nick Gadd, The Black Russion: A Jack Susko Mystery by Lenny Bartulin, The Low Road by Chris Womersley. The Low Road isn’t really detective/crime (it’s more thriller), though it does have criminals in it and they are on the run so it kind of fits in with the others. It was my favourite of those three books, because oh my it was bleak. If you like your fiction dark I can recommend it. Ghostlines and the Susko book are both art crime novels, but I preferred Ghostlines – it was a little less macho, and it’s set in Melbourne’s inner west to boot. The plot line was also a bit more plausible.

(Psst, I saw Girl with a Dragon Tattoo at the movies. It’s a bit cheesy but the Lisbeth character is perfect, perfect, perfect.)

Bicycle Diaries I’m still dipping in to and it’s fantastic – especially for a traveller and bike lover. Do I want a folding bike? Well, no. But I do want to ride my bike in cities around the world! The tone is a bit earnest which surprised me for some reason, but I enjoy the scrabook-y, diary feel. Highly recommend.

Travels with Herodotus took a bit me a while to get into; because it examines an ancient text it was a bit of a struggle at first, but then slowly Kapucinski’s languid style engulfs you and you ease into it. This was not my favourite Kapucinski book but it’s probably the most ambitious – a memoir of two travellers, living thousands of years apart, Kapucinski and Herodotus. Seriously. Is Kapucinski the greatest travel writer, or what? It’s a great introductory text to Herodotus as well.

Confessions of an eco-shopper I didn’t touch – there’s always one in every pile that gets short thrift! I’ve returned it to the shelf…

I did read Committed: a skeptic makes peace with marriage by Elizabeth Gilbert though. Yes, chick lit, I reads it. I’ll tell you something though, Elizabeth Gilbert may have become a megasuper chick lit star by writing Eat, Pray, Love but she is an intelligent and interesting writer. Eat, Pray, Love is not her first book, and is a departure from her usual style (she has a long history of writing about masculinity), but it is suprisingly good. Not excellent, but not the trash it gets accused of because of its popularity either. Committed is in the same vein, I didn’t love it but it’s an interesting look at marriage and the so-called traditions that go with it.

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Vegan Sydney – Newtown edition

My first meal in Sydney was a pre-bake-off breakfast at Naked Espresso. I intended to have a light meal of toast but when confronted with the excellent menu I threw caution to the wind and had a sizeable tofu scramble breakfast.

The fu scram is yum, the beans are yum, the mushrooms are GREAT and there is also a little bit of highly roasted and delicious pumpkin that stole the show. And it comes in at under $15. Maybe even under $14, from memory.

Also in Newtown, I had a foodie night out with Leigh. First stop was Green Palace for their deep-fried sugar cane prawns:

ZOMG! And why yes, that is fake prawn on a stick of sugar cane, crumbed and deep fried. Sweet, crispy, amazing. Could have eaten ten of these and gone back for more.

Next was Basil Pizza, where we shared… bruschetta pizza!

Yuummmm, good invention. Nice fresh tomatoes and lots of garlic.

We also shared this one, which I chose because of the name – Vegan Lovers:

With tofu, Cheezley, grilled eggplant, artichoke and sun-dried tomatoes. It was gooey and cheesy and excellent. I don’t really miss cheesy pizzas but this totally hit the spot.

After dinner, feeling full but game, Leigh and I skipped across the road to Green Gourmet for ice cream.

Two flavours there – strawberry, and goji berry and coconut. Both were creamy and delicious but the strawberry really stole the show for me.

If I moved to Sydney I’d have to live in Glebe or Newtown, full of vegan yums!

Naked Espresso, 126 King St, Newtown
Green Palace, 182 King St, Newtown
Green Gourmet, 115 King St, Newtown

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Linktown 6 Mar 2010 edition

Recommended reading…

Very cute and tasty post about eating French by Cupcake Kitteh. The cat pics do me in – too sweet.

“Thanks for your rejection letter. Unfortunately at this time I’m unable to accept your rejection letter.” Hackpacker on the art of rejecting and being rejected: Reject me nots.

“But making the best use of a vegetable box, is a challenge which requires a slightly different approach to meal planning. Rather than starting from a recipe and then compiling a shopping list, it’s the produce which directs your cooking.” Kathryn from Limes and Lycopene on How to use up a vegetable box.

“I’m also curious if there will be stamps featuring poets or short story writers or playwrights or screenwriters or comic writers in the future, of if these six novelists are the only nod that writing will get from Oz Post.” Adam Ford looks at our new literary stamps in Legends of the Written Word.

“It is important for bloggers to have a basic understanding of the ethical issues involved in blogging, regardless of blog content or intended audience.” Matt de Neef on Upstart writes Ethical blogging – a 10-point guide. A must-read!

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Vegan Sydney

So, you’ve seen the bake-off, you’ve seen the coffee, now on to my magical ‘vegan foods of Sydney’ show and tell.

Breakfast at Well Connected, Glebe. I met a friend there and was surprised to see a vegan tofu scramble on the menu (listed as a ‘healthy option’) – great in an omni venue.

The tofu scramble was HUGE – this pic doesn’t do justice to the size of the dish – and tasty, and filling, and insanely cheap at $9.50.

Lunch at Badde Manors, Glebe. A few doors down from Well Connected is Badde Manors, a pure vego place I’d heard mixed reviews about. And my experience was pretty meh. I had the capsicum and coriander fritters.

The serving was huge, cheap at $10.50 and incredibly bland. Shame, cos I loves me a good fritter.

Lunch at Mother Chu’s. A more successful lunch outing I had was at Mother Chu’s, which I gather is a bit of an institution in Sydney. I had been recommended the salt and pepper tofu but I wanted to try their mock so I had salt and pepper soy strips:

The dish was HUGE and seriously delicious. However, very expensive. The soy strips and rice cost me $23! It’s the priciest mock joint I have ever been in. That said, if I was lunching with someone else I would have got an extra rice and shared the soy strips, the dish was that big.

Snackage at Iku Wholefoods. Expensive! But quite good – wish we had this kind of fast food place in Melbourne.

Sweet potato and ginger millet ball (excellent fresh ginger kick – loved it!), and polenta slice. Both GF. Both surprisingly oily for a health food shop…

Vanilla and maple syrup friand. About which I say… WHO KNEW A FRIAND COULD BE SOOOO GOOD? This was probably the best thing I ate in Sydney. It was perfect.

Well Connected, 35 Glebe Point Rd, Glebe
Badde Manors, 37 Glebe Point Rd, Glebe
Mother Chu’s Vegetarian Kitchen, 367 Pitt St, Sydney
Iku Wholefood, St Martin’s Place, Sydney

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Locating emergings online

This is an interesting article going ’round the literary traps: Literary journals segregating fiction.

It talks about how many lit journals publish ‘big names’ or more professional writers in their print publications, and put their emerging writers online, noting several benefits and problems to this model.

Benefits:

  • It allows the journal to highlight up-and-coming authors that wouldn’t make it into the print issue.
  • Maximizes the potential revenue from the print journal (Big names sell mags).
  • Provides fresh content online, driving traffic to the website.
  • Helps the biggest journals appear hip and relevant by launching burgeoning authors, rather than only publishing established authors.

Problems:

  • Perpetuates the stereotype that print is prestigious and online is second-grade.
  • Divides the journal brand, where some authors put in their bios “Famous Journal X” and others have to add an additional caveat, “Famous Journal X online.” It’s a false dichotomy — if you wrote an online piece for Esquire, you would just put Esquire in your bio, not Esquire Online.
  • Creates less of an incentive for journals to invest in a young writer, to stand behind them strongly enough to publish them in a print journal. Instead, younger writers can reliably be shuffled to the (cheaper and safer) online spaces.

The Rumpus said this about BookFox’s post:

But, as BookFox points out, there’s a few big downsides to this, the most important of which is the fact that it allows these journals to seem like they are supporting emerging writers without putting their full weight behind them.

And, while I can’t get inside these editors brains, I have a feeling that this might be the way some of them look at it. But what the big traditional journals may or may not yet understand is that their online content just might affect the way people view their journal, at least in the long term, much more than their print publication.

It has been interesting over these last few years watching how many print publications around the world have chosen to move online; it’s obvious that many don’t really respect or even understand the medium. How many times have you seen something that is created because someone seems to have thought ‘wow, everyone is blogging – we need to blog’, but then shows a complete lack of understanding about how the medium works? Or when the editors/writers who create them clearly see the medium as second rate. In a situation like that, everyone suffers. The (often emerging) writers are relegated to second-best. The publication’s reputation suffers because the writing is not on a par with the printed version. It just doesn’t make sense.

But as BookFox notes at the end of the post, this may be a transitory stage, and of course there’s going to be trial and error during such a process:

I’m guessing this model of original content in both print and online capacities will slowly erode the current dominant model of Print as primary, with a website as the second-tier source of bulletin board and excerpts. Perhaps this is actually a transitional stage: we’ve seen virtually all literary journals ramp up their online presences in the last five years, and now we’re entering a stage where journals are starting to blend their print/online production, and in the future we might see another shift.

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Eating Animals – Winner!!

The randomly generated winner of the Eating Animals comp was comment #17… Lou from Romancing the Mundane!

Lou, if you could email me I’ll arrange to have the book sent out.

Thanks for entering everyone! Stay tuned for another giveaway in a little while…

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Bringin’ Bonsoy back… yeah…

Spiral Foods has released another announcement today about the Great Bonsoy Scandal of 09/10:

Bonsoy has now isolated the source of the iodine, which is naturally occurring in kombu, a seaweed which was an ingredient of Bonsoy. The producers of Bonsoy are currently reformulating the product, which involves the removal of kombu…

Thank you to those who have contacted Spiral Foods showing your support, we will be bringing back Bonsoy (reformulated) to our loyal customers very soon.

I do wonder how much consumer confidence in the product has taken a beating in the past few months. Will you go back to drinking Bonsoy, or are you happy with the alternatives you’ve found?

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Sober February: I did it!


I made it!! With the help of lots of mineral water, caffeine, ginger beer, and lemon, lime and bitters. (Though I found out on Friday that bitters is like 44% alcohol! I had three or four bitters a week, does that mean I have to start over? I mean, I thought it had traces of alcohol…)

These last two weeks have been up and down. Sometimes I’ve found it really hard going, and been dying for a drink. These times, surprisingly, have not really been when I’ve been out, but instead when I’ve been bored or stressed. So that’s interesting.

I’ve been sleeping for longer, and waking up feeling rested, which I’m loving. I haven’t experienced any of that ‘clear-headedness’ stuff, but I’ve been able to focus on my work for longer periods. (Or maybe I’ve just been busy.) My mood has been more even overall, but I’ve still felt stressed, anxious, sad, worried and the rest of it at times.Physical changes have been pretty negligible.

I’ve saved a lot of money! Hurrah! That’s a big motivator for me at the moment. I’ve just gotten myself out of debt and I’m now looking to start saving for some big things, so the not-drinking has been a good kickstart for those goals.

Overall, I’m glad I did Sober February. I’m proud that I actually made it the whole way through, and on a whole it wasn’t completely awful, though it wasn’t exactly fun either.

I want to carry my new good habits into March. I won’t stop drinking altogether but would still like to do much less of it, so hopefully now that I know I can stop, cutting down will be a breeze.

Also, it’s been interesting to take a break from something bad for me and see how I respond to that. I’m kinda toying with the idea of giving up something different for March… coffee or sugar springs to mind. The idea of giving up coffee gives me the heebie jeebies though! Perhaps that’s a clear sign I should do it, then?

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Goodbye Tart’N'Round

Tart’N'Round seriously delivered the cake goods…


Peanut butter chocolate cheesecake thingy.


PEPPERMINT SLICE!!!!

Tart’N'Round is closing as a cafe on 1 March, so this is your last chance to go there and eat up. However, they will still be doing wholesale of their yummy sweet goods, so all is not totally lost.

Tart’n'Round, 839 High St, Thornbury

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Review: Eating Animals, Jonathan Safran Foer

Eating Animals is a powerful book that explores the kinds of foods we eat and why. Although the focus of the book is on meat, it is not, in the author’s own words, ‘a straight-forward case for vegetarianism’. Rather, it is a call for everyone to consider the environmental, ethical and social implications of modern farming methods.

Safran Foer’s investigations into where meat comes from includes persuasive arguments for and against eating animals, including the views of a wide range of stakeholders in the industry, including farmers, slaughterers, consumers and animal rights activists. Although Safran Foer draws his own conclusions about the morality of meat consumption, ultimately it is a call for readers to become more conscious consumers.

Eating Animals transcends straight reportage and evolves as a story about where food fits in to our families and cultures. Although harrowing in places, Eating Animals is a surprisingly beautiful read. Safran Foer’s considerable skill as a novellist results in a book that is utterly compelling; every sentence is finely honed and devastating.

A version of this review first appeared in The Big Issue #348, Feb 09.

The above tiny review is no where near long enough to say everything I would like to say about Eating Animals. Probably no length is, except perhaps the length of the book, which I could then quote verbatim.

No book has affected me more in the past few years (which is saying something given that two and a half years ago Peter Singer’s The Ethics of What We Eat was the turning point in my decision to go veg). Anyone who’s read Safran Foer’s novels will know what an amazing writer he is, and when he turns that talent towards the consumption of animals the result is absolutely devastating.

It sounds dramatic, but I had physical reactions to this book; it made me anxious and sick, like I was on the verge of a panic attack. I could only read it in 15-minute bursts. But at the same time I never wanted to stop reading, because the story Safran Foer weaves is so compelling and important.

One of the great things about the book is that it’s not evangelical. Safran Foer acknowledges that being a vegetarian can be hard, both socially and personally. He doesn’t ram his vegetarianism down your throat, but also doesn’t shy away from talking about how it’s both morally and environmentally important. The crises that he finds himself in drive the book forward: how will his vegetarian family cope without eating their grandmother’s famous chicken dinner, what should he do when the pig farmer he is interviewing offers him a piece of bacon, how supportive should he be of farmers who are trying to raise their livestock well?

Ultimately, it is not a book for vegetarianism but against factory farming, and for that reason I hope that omnivores don’t shy away from reading it. As Safran Foer says – no, pleads:

We can’t plead ignorance, only indifference. Those alive today are the generations that came to know better. We have the burden and the opportunity of living in the moment when the critique of factory farming broke into popular consciousness. We are the ones of whom it will be fairly asked, What did you do when you learned the truth about eating animals?

My only frustration with the book is its American focus. That’s not surprising given its American author, but I feel constantly frustrated that similar information with an Australian focus isn’t available (at least, isn’t as accessible as a book like this); I think it’s all to easy for people in this country to assume that those things don’t happen here.

There are two long and excellent reviews on Eating Animals that are worth reading: Peter Singer in The Monthly, and Caroline Hamilton in New Matilda. And you can read an adapted excerpt of the book at the New York Times. The book also has its own website.

EXCITINGLY, I HAVE A COPY OF EATING ANIMALS TO GIVE AWAY!

For your chance to win, simply leave a comment in the box below. I’ll choose the winner via a random number generator on 2 March.

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